A Sweet Collaboration


Great artists often find new ways to inspire themselves. Chef Janice Wong, who is well known for her arresting and very sweet interpretations, took the tasting notes and style of The Macallan No. 2 and created an edible forest.

Members of the press and influentiers were invited to pick stuff off the forest and eat them ala Hansel and Gretel. This time, the ending was sweet. There were mushrooms made using toffee caramel, chocolate soil, yuzu gumballs and vials of ginger lemon that guests could drink off the wall.

The four zones within the forest represented the four collaborators behind the Edition No. 2 – Joan Roca, Josep Roca, Bob Dalgarno and Jordi Roca.


We are a luxury lifestyle magazine for the discerning sports fan who demands only the best. Calibre showcases the latest top-of-the-line sports equipment and gadgets, innovative technologies used by world class sportsmen as well as the most exclusive experiences a sports fan can ever have. Calibre is not your typical sports magazine. We relate to the reader who is skilled, well-versed and wants to get ahead of the competition in any way possible.
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CALIBRE was created for the discerning sports fan who loves the finer things in life. Established in 2014, the magazine has chronicled some of the biggest sports stories in Singapore and beyond. In addition to personality profiles, special features and event round-ups, CALIBRE is also a luxury lifestyle guide. Through our online platforms, we present the best in sports and luxury lifestyle to our readers around the world.

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Contact: Jacqueline Wong
Email: jacqueline@boldink.com.sg
Tel: 6223 4258 HP: 9790 0905


Contact: Jacqueline Wong
Email: jacqueline@boldink.com.sg
Tel: 6223 4258

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